• Excellent for fresh meats and cheeses
  • PVDC and EVOH based shrink bags available
  • Great shrinkability and clarity
  • Bag Types:
    • 48 Micron for fresh product application
    • 75 Micron for products requiring medium puncture resistance
    • 95 Micron for products requiring higher puncture resistance
    • 105 Micron for products with very sharp bones, etc.